IMMOKALEE, FL (March 4, 2024) – Lipman Family Farms BB #:110471, a leading name in the fresh produce industry, is excited to announce its opening of a new fresh-cut operation in Florida.
Lipman will showcase attendees to its full lineup of fresh-cut offerings during SEPC’s Southern Exposure show in Tampa this weekend.
“We enjoy exhibiting in Florida, where our roots run deep,” shared Elyse Lipman, CEO of Lipman Family Farms. “SEPC is a well-attended show, which allows us to showcase how we continue to invest in Florida and the Southeast – which is where this company began over 75 years ago. Today we have full control of our supply chain, including our fresh cut line, which provides cost efficient solutions to retail and foodservice decision makers.”
With the opening of their 7th fresh-cut facility in North America, Lipman’s investments in value-added offerings continue to evolve and expand for the grower/packer/shipper.
The extensive range of product offerings includes an assortment of pico de gallo blends, fajita blend, and custom diced and sliced tomatoes, peppers, and onions in various pack types for retail and deli. Lipman’s club pack features sliced tomatoes and onions with the convenience of ready-to-serve trays.
Building on the anticipation, Lipman recently announced its acquisition of Northeast Produce. A tomato repacker in Connecticut, this facility contributes to servicing customers across an expanded geographical area.
Lipman, renowned for its commitment to excellence, innovation, and sustainability, will be present at Booth #222, where attendees can experience firsthand the cutting-edge offerings that have made Lipman a pioneer in the tomato and fresh-cut produce sector.
Learn more about their commitment to freshness and sustainability as they continue to shape the future of produce.
ABOUT LIPMAN FAMILY FARMS
By creating authentic connections between our employees, customers, and communities for 75 years, Lipman Family Farms has become one of the nation’s largest integrated networks of growers, fresh-cut processors, and distributors of fresh produce. We pride ourselves in being an international company that remains family-owned, ensuring our ability to act as good stewards of our land and our people, creating growth that nourishes everyone. We are large enough to be local everywhere and are dedicated to being good from the ground up, providing solutions in research & development, field growing, greenhouse growing, procuring, packing, repacking, fresh-cut processing, distributing, food safety, and culinary development. Learn more at LipmanFamilyFarms.com.
Contact:
Morgan Stuckert
Lipman Family Farms
239-641-0088
Morgan.Stuckert@lipmanfamilyfarms.com
IMMOKALEE, FL (March 4, 2024) – Lipman Family Farms BB #:110471, a leading name in the fresh produce industry, is excited to announce its opening of a new fresh-cut operation in Florida.
Lipman will showcase attendees to its full lineup of fresh-cut offerings during SEPC’s Southern Exposure show in Tampa this weekend.
“We enjoy exhibiting in Florida, where our roots run deep,” shared Elyse Lipman, CEO of Lipman Family Farms. “SEPC is a well-attended show, which allows us to showcase how we continue to invest in Florida and the Southeast – which is where this company began over 75 years ago. Today we have full control of our supply chain, including our fresh cut line, which provides cost efficient solutions to retail and foodservice decision makers.”
With the opening of their 7th fresh-cut facility in North America, Lipman’s investments in value-added offerings continue to evolve and expand for the grower/packer/shipper.
The extensive range of product offerings includes an assortment of pico de gallo blends, fajita blend, and custom diced and sliced tomatoes, peppers, and onions in various pack types for retail and deli. Lipman’s club pack features sliced tomatoes and onions with the convenience of ready-to-serve trays.
Building on the anticipation, Lipman recently announced its acquisition of Northeast Produce. A tomato repacker in Connecticut, this facility contributes to servicing customers across an expanded geographical area.
Lipman, renowned for its commitment to excellence, innovation, and sustainability, will be present at Booth #222, where attendees can experience firsthand the cutting-edge offerings that have made Lipman a pioneer in the tomato and fresh-cut produce sector.
Learn more about their commitment to freshness and sustainability as they continue to shape the future of produce.
ABOUT LIPMAN FAMILY FARMS
By creating authentic connections between our employees, customers, and communities for 75 years, Lipman Family Farms has become one of the nation’s largest integrated networks of growers, fresh-cut processors, and distributors of fresh produce. We pride ourselves in being an international company that remains family-owned, ensuring our ability to act as good stewards of our land and our people, creating growth that nourishes everyone. We are large enough to be local everywhere and are dedicated to being good from the ground up, providing solutions in research & development, field growing, greenhouse growing, procuring, packing, repacking, fresh-cut processing, distributing, food safety, and culinary development. Learn more at LipmanFamilyFarms.com.
Contact:
Morgan Stuckert
Lipman Family Farms
239-641-0088
Morgan.Stuckert@lipmanfamilyfarms.com
