Markon Cooperative BB #:123315 released this crop update May 24, 2023:
Red and green grape packs will be limited for the next seven days as the offshore storage season ends. The Mexican season has begun; volume is minimal.
Offshore • Markon First Crop (MFC) Lunch Bunch Grapes will be available until early June • The Chilean/Peruvian green and red grape storage season is ending; Greens have already transitioned to Mexico as of May 23; Reds will move to Mexico the week of May 29 • Overall supplies are extremely tight as stocks diminish • Expect limited supplies and rising markets through this transition
Mexico • MFC and Markon Essentials (ESS) Grapes will be available in mid-June • Mexican green grapes began shipping on May 23 • Mexican red grapes are expected to enter the market May 29 • Portioned grapes from Mexico are expected to become available June 5 • Expect elevated pricing as the season begins followed by gradually decreasing markets
Please contact your Markon customer service representative for more information.
Markon Cooperative BB #:123315 released this crop update May 24, 2023:
Red and green grape packs will be limited for the next seven days as the offshore storage season ends. The Mexican season has begun; volume is minimal.
Offshore • Markon First Crop (MFC) Lunch Bunch Grapes will be available until early June • The Chilean/Peruvian green and red grape storage season is ending; Greens have already transitioned to Mexico as of May 23; Reds will move to Mexico the week of May 29 • Overall supplies are extremely tight as stocks diminish • Expect limited supplies and rising markets through this transition
Mexico • MFC and Markon Essentials (ESS) Grapes will be available in mid-June • Mexican green grapes began shipping on May 23 • Mexican red grapes are expected to enter the market May 29 • Portioned grapes from Mexico are expected to become available June 5 • Expect elevated pricing as the season begins followed by gradually decreasing markets
Please contact your Markon customer service representative for more information.