The Produce Reporter Week in Review – September 23, 2022

September 23, 2022 - Analysis, VIDEO

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Pamela is in Nashville at the SEPC Southern Innovations conference, where several of the hot news topics will be on the agenda, including vertical farming, inflation and whether plant-based foods are friend or foe to the produce industry.

Related stories:

https://www.producebluebook.com/2022/09/21/beyond-meat-bitten-by-low-demand/

https://www.producebluebook.com/2022/08/30/sepcs-southern-innovations-conference-preview/

https://www.producebluebook.com/2022/09/20/more-than-20-vertical-farming-companies-commit-to-sustainable-food-system/

https://www.producebluebook.com/2022/09/22/bristol-farms-to-offer-plentys-leafy-greens/

https://www.producebluebook.com/2022/09/14/volume-pressure-sharpens-as-produce-inflation-climbs-higher-in-august/

Pamela is in Nashville at the SEPC Southern Innovations conference, where several of the hot news topics will be on the agenda, including vertical farming, inflation and whether plant-based foods are friend or foe to the produce industry.

Related stories:

https://www.producebluebook.com/2022/09/21/beyond-meat-bitten-by-low-demand/

https://www.producebluebook.com/2022/08/30/sepcs-southern-innovations-conference-preview/

https://www.producebluebook.com/2022/09/20/more-than-20-vertical-farming-companies-commit-to-sustainable-food-system/

https://www.producebluebook.com/2022/09/22/bristol-farms-to-offer-plentys-leafy-greens/

https://www.producebluebook.com/2022/09/14/volume-pressure-sharpens-as-produce-inflation-climbs-higher-in-august/