The FDA Pesticide Report: A breakdown

October 26, 2021 - General News, By Richard Smoley

Print   Email  

On Thursday the 21st, the Food and Drug Administration (FDA) released the report for its Pesticide Residue Monitoring Program for fiscal 2019, which runs October 1, 2018-September 30, 2019.

A summary of the report can be found here:  https://www.fda.gov/food/pesticides/pesticide-residue-monitoring-report-and-data-fy-2019.

“FDA found that 98.7% of domestic and 89.1% of import foods were compliant with federal standards,” the study concluded. “No pesticide chemical residues were found in 42.4% of the domestic and 49.4% of the import samples.”

The samples tested broke down into five major groups: grains; dairy/eggs; fish; fruits; and vegetables.

Let’s go further into the data for fruits and vegetables.

For domestic fruits, of 389 samples tested, only one (0.3 percent) contained “violative residues,” meaning that 99.7 percent were within safety guidelines. No residues at all were found in 12.6 percent of samples.

For domestic vegetables, violative residues were found in 2.2 percent of the 506 samples tested, meaning that 97.8 percent were in compliance. No residues at all were detected in 41.9 percent of the samples.

These findings suggest that the domestic industry is largely able to produce and deliver fruits and vegetables free of harmful pesticide residues to the public.

	Samples tested	Number of samples in violation	Percentage of samples in violation	Percentage completely free of residues
Domestic fruits	389	1	0.3	12.6
Domestic vegetables	506	11	2.2	41.9
Imported fruits	889	75	8.4	43.0
Imported vegetables	1473	177	12.0	44.7

Finding for imported produce were more ambiguous. As the table above shows, violation rates here were considerably higher.

The import commodity tested that the highest percentage of violations by far was dasheen taro, in which 77.8 percent of samples were in violation. Imports of this vegetable come largely from Mexico and Latin America, to judge by this report: https://www.seair.co.in/us-import/product-dasheen.aspx.

Chana dal (dried split lentils) and nectarines were tied for second place, with 42.9 percent in violation. Produce commodities with high levels of violation include prickly pear (40.0 percent), cilantro (31.0 percent), spinach (27.8 percent), string beans (25.0 percent) and dragon fruit (26.3 percent).

FDA uses this data to determine the numbers of samples it will test in future years. It will request more samples for import commodities whose violation levels approached 10 percent in this study. Consequently, it is requesting an increase in samples for lettuce (9.7 percent), cabbage (9.5 percent of samples in violation), and lemons (8.8 percent), among other items.

On Thursday the 21st, the Food and Drug Administration (FDA) released the report for its Pesticide Residue Monitoring Program for fiscal 2019, which runs October 1, 2018-September 30, 2019.

A summary of the report can be found here:  https://www.fda.gov/food/pesticides/pesticide-residue-monitoring-report-and-data-fy-2019.

“FDA found that 98.7% of domestic and 89.1% of import foods were compliant with federal standards,” the study concluded. “No pesticide chemical residues were found in 42.4% of the domestic and 49.4% of the import samples.”

The samples tested broke down into five major groups: grains; dairy/eggs; fish; fruits; and vegetables.

Let’s go further into the data for fruits and vegetables.

For domestic fruits, of 389 samples tested, only one (0.3 percent) contained “violative residues,” meaning that 99.7 percent were within safety guidelines. No residues at all were found in 12.6 percent of samples.

For domestic vegetables, violative residues were found in 2.2 percent of the 506 samples tested, meaning that 97.8 percent were in compliance. No residues at all were detected in 41.9 percent of the samples.

These findings suggest that the domestic industry is largely able to produce and deliver fruits and vegetables free of harmful pesticide residues to the public.

Finding for imported produce were more ambiguous. As the table above shows, violation rates here were considerably higher.

The import commodity tested that the highest percentage of violations by far was dasheen taro, in which 77.8 percent of samples were in violation. Imports of this vegetable come largely from Mexico and Latin America, to judge by this report: https://www.seair.co.in/us-import/product-dasheen.aspx.

Chana dal (dried split lentils) and nectarines were tied for second place, with 42.9 percent in violation. Produce commodities with high levels of violation include prickly pear (40.0 percent), cilantro (31.0 percent), spinach (27.8 percent), string beans (25.0 percent) and dragon fruit (26.3 percent).

FDA uses this data to determine the numbers of samples it will test in future years. It will request more samples for import commodities whose violation levels approached 10 percent in this study. Consequently, it is requesting an increase in samples for lettuce (9.7 percent), cabbage (9.5 percent of samples in violation), and lemons (8.8 percent), among other items.