An Infarm Growing Center (IGC) with multiple state-of-the-art production modules
TORONTO, July 26, 2021 /PRNewswire/ — Infarm and Sobeys Inc. BB #:116615 have announced a new agreement to accelerate the availability and distribution of fresh produce to an additional 4 of Canada’s 10 provinces by 2023.
The agreement builds on the success of a partnership launched in 2020 – the first of national scope between a Canadian retailer and a vertical farming company – to offer locally grown, Infarm produce to Sobeys Inc. consumers Canada-wide.
As part of the deal, Infarm will construct new Infarm Growing Centers – growth, production and distribution hubs with high-capacity vertical farms – at sites in Calgary, Halifax and Winnipeg, with Hamilton, Ontario, near Toronto planned to host the location for the largest Infarm Growing Center in North America with a growing capacity of 37,000 ft2.
In combination with existing Infarm Growing Centers in Vancouver and Victoria/Vancouver Island, the agreement allows the company to increase production volume in Canada more than sevenfold. The deal comes in response to the increasing demand by retailers, including Sobeys, Safeway and Thrifty Food for fresh Infarm produce, and will supply more than 1000 stores in the retailer’s network alone.
With 97 employees on the ground today, Infarm’s Canadian team will grow by more than 50% to 160 by the end of the year, working from locations in British Columbia, Alberta, Ontario, Nova Scotia and Manitoba.
“We’re delighted with what has been an extremely positive and successful partnership with the Sobeys family of retailers,” said Erez Galonska, CEO at Infarm. “This expansion deal represents one of the largest rollouts of any vertical farming company in North America to date as we aim to offer local, high-quality produce to people everywhere.”
Niluka Kottegoda, Vice President Customer Experience at Sobeys Inc. said, “We are passionate about bringing Canadian families the best, freshest, most delicious produce every single day. The expansion of our exclusive partnership with Infarm demonstrates our commitment to delivering that in a technologically advanced and sustainable way.”
Reflecting on the current offer and expansion plan, she said, “We received overwhelmingly positive feedback from our customers and our store teams about the current Infarm product grown in our stores. We are thrilled to expand into the Infarm Growing Centres as they allow us to exponentially offer these great local products to a multitude of communities across Canada all year-round.”
Infarm’s growing centers integrate farming units that can each save up to 10,000,000 liters of water per year compared to soil-based agriculture for similar crops, while producing the equivalent of up to 100,000 ft2 of land. In line with the company’s goal of utilizing 100% renewable or green-certified energy, 90% of electricity used throughout the Infarm network will be from green-certified sources by September 2021.
Over the next five years, Canadian consumers can expect to select from a range of new Infarm produce to the current selection of herbs, leafy greens and microgreens now available in the retailer’s grocery aisles including tomatoes, strawberries, peppers, mushrooms, convenient cut salads and even potted plants. By 2025 Infarm plans to scale to 100 growing centers with a growing capacity of 3 million ft2.
For further information, please visit here.
About Infarm
Infarm was founded in Berlin in 2013 by Osnat Michaeli and the brothers Erez and Guy Galonska. Passionate to become self-sufficient and eat better, they were growing their own food, enjoying all the flavor and nutrients, without the chemical pesticides and transport kilometers. With the aim to share the goodness of self-grown produce with everyone, they developed a smart modular farming system that allows distribution of vertical farms throughout the urban environment, growing fresh produce in practically any available space and fulfilling practically any market demand. Today, with cutting edge R&D, patented technologies and a leading multi-disciplinary team, Infarm is growing a worldwide farming network helping cities become self-sufficient in their food production, while significantly improving the safety, quality, and environmental footprint of our food.
With a multinational team of 1000 people globally, Infarm has partnered with more than 30 major food retailers including Aldi Süd, Amazon Fresh, Auchan, Carrefour, Casino, E.Leclerc, Edeka, Empire Company Ltd (Safeway, Sobeys, ThriftyFoods), Farmdrop, Intermarché, Irma, Kaufland, Kinokuniya, Kroger, Marks & Spencer, Metro, Migros, Selfridges, Selgros and Whole Foods Market in Canada, Denmark, France, Germany, Japan, Luxembourg, the Netherlands, the United Kingdom, the United States and Switzerland, deployed more than 1300 farms in stores and Infarm Growing Centers, saved more than 16,000,000 gallons of water and 600,000 square feet of land, while harvesting 1,000,000+ plants monthly and growing.
TORONTO, July 26, 2021 /PRNewswire/ — Infarm and Sobeys Inc. BB #:116615 have announced a new agreement to accelerate the availability and distribution of fresh produce to an additional 4 of Canada’s 10 provinces by 2023.
The agreement builds on the success of a partnership launched in 2020 – the first of national scope between a Canadian retailer and a vertical farming company – to offer locally grown, Infarm produce to Sobeys Inc. consumers Canada-wide.
As part of the deal, Infarm will construct new Infarm Growing Centers – growth, production and distribution hubs with high-capacity vertical farms – at sites in Calgary, Halifax and Winnipeg, with Hamilton, Ontario, near Toronto planned to host the location for the largest Infarm Growing Center in North America with a growing capacity of 37,000 ft2.
In combination with existing Infarm Growing Centers in Vancouver and Victoria/Vancouver Island, the agreement allows the company to increase production volume in Canada more than sevenfold. The deal comes in response to the increasing demand by retailers, including Sobeys, Safeway and Thrifty Food for fresh Infarm produce, and will supply more than 1000 stores in the retailer’s network alone.
With 97 employees on the ground today, Infarm’s Canadian team will grow by more than 50% to 160 by the end of the year, working from locations in British Columbia, Alberta, Ontario, Nova Scotia and Manitoba.
“We’re delighted with what has been an extremely positive and successful partnership with the Sobeys family of retailers,” said Erez Galonska, CEO at Infarm. “This expansion deal represents one of the largest rollouts of any vertical farming company in North America to date as we aim to offer local, high-quality produce to people everywhere.”
Niluka Kottegoda, Vice President Customer Experience at Sobeys Inc. said, “We are passionate about bringing Canadian families the best, freshest, most delicious produce every single day. The expansion of our exclusive partnership with Infarm demonstrates our commitment to delivering that in a technologically advanced and sustainable way.”
Reflecting on the current offer and expansion plan, she said, “We received overwhelmingly positive feedback from our customers and our store teams about the current Infarm product grown in our stores. We are thrilled to expand into the Infarm Growing Centres as they allow us to exponentially offer these great local products to a multitude of communities across Canada all year-round.”
Infarm’s growing centers integrate farming units that can each save up to 10,000,000 liters of water per year compared to soil-based agriculture for similar crops, while producing the equivalent of up to 100,000 ft2 of land. In line with the company’s goal of utilizing 100% renewable or green-certified energy, 90% of electricity used throughout the Infarm network will be from green-certified sources by September 2021.
Over the next five years, Canadian consumers can expect to select from a range of new Infarm produce to the current selection of herbs, leafy greens and microgreens now available in the retailer’s grocery aisles including tomatoes, strawberries, peppers, mushrooms, convenient cut salads and even potted plants. By 2025 Infarm plans to scale to 100 growing centers with a growing capacity of 3 million ft2.
For further information, please visit here.
About Infarm
Infarm was founded in Berlin in 2013 by Osnat Michaeli and the brothers Erez and Guy Galonska. Passionate to become self-sufficient and eat better, they were growing their own food, enjoying all the flavor and nutrients, without the chemical pesticides and transport kilometers. With the aim to share the goodness of self-grown produce with everyone, they developed a smart modular farming system that allows distribution of vertical farms throughout the urban environment, growing fresh produce in practically any available space and fulfilling practically any market demand. Today, with cutting edge R&D, patented technologies and a leading multi-disciplinary team, Infarm is growing a worldwide farming network helping cities become self-sufficient in their food production, while significantly improving the safety, quality, and environmental footprint of our food.
With a multinational team of 1000 people globally, Infarm has partnered with more than 30 major food retailers including Aldi Süd, Amazon Fresh, Auchan, Carrefour, Casino, E.Leclerc, Edeka, Empire Company Ltd (Safeway, Sobeys, ThriftyFoods), Farmdrop, Intermarché, Irma, Kaufland, Kinokuniya, Kroger, Marks & Spencer, Metro, Migros, Selfridges, Selgros and Whole Foods Market in Canada, Denmark, France, Germany, Japan, Luxembourg, the Netherlands, the United Kingdom, the United States and Switzerland, deployed more than 1300 farms in stores and Infarm Growing Centers, saved more than 16,000,000 gallons of water and 600,000 square feet of land, while harvesting 1,000,000+ plants monthly and growing.
