WASHINGTON, D.C. (May 24,2021) – United Fresh BB #:145458 will celebrate nine of the country’s most innovative chefs and foodservice professionals representing an array of culinary styles and backgrounds this July during the PMA PMA BB #:153708 Foodservice Conference & Expo in Monterey, CA as part of the United Fresh Produce Excellence in Foodservice Award Program, sponsored by FreshEdge.
The program honors chefs and their companies for their creativity in highlighting fresh produce on their menus, introducing diners to new flavors, and presenting creative ways to enjoy fresh produce.
“It’s always a privilege for us to recognize culinary stars who are creating produce centric menus that thrill customers and lead to a renewed interest and excitement for fresh produce,” said Tom Stenzel, President & CEO, United Fresh Produce Association.
“With our associations soon to be joining forces, it’s a great next step to begin incorporating our programs, driving member value to our broader communities. We are excited to have the opportunity to celebrate these winning chefs and foodservice operators among their peers at the PMA Foodservice Conference & Expo.”
The 2021 Produce Excellence in Foodservice Award winners are:
• Business in Industry:
o Chef Stephen Palm, Director of Culinary, Lifeworks Restaurant Group, Beaverton, OR
• Casual & Family Dining Restaurants:
o Chef Sachia Tinsley, Chef/Owner, Peyrassol Café at Southport, Renton, WA
• Colleges & Universities:
o Chef Darren Lewis, Executive Chef, Dining Services, Quest Food Management Services at University of Indianapolis, Indianapolis, IN
• Fine Dining Restaurants:
o Chef Kyle Patrick Hash, Executive Chef, 28 North Gastropub, Melbourne, FL
• Hospitals & Healthcare:
o Chef Samantha Moore, Head Chef, Goshen Health, Goshen, IN
• Hotels & Resorts:
o Chef Kristin Butterworth, Executive Chef of Restaurants, Nemacolin Woodlands Resort & Spa, Farmington, PA
• K-12 School Foodservice:
o Lauren Couchois, Culinary Specialist, Greenville County School District, Greenville, SC
• Quick Service Restaurants:
o Chef Matt Colgan, Culinary Director, MIXT, San Francisco, CA
• Supermarkets & Retail Operators:
o Sarah Griswold, Prepared Foods Manager, Green Zebra Grocery, Portland, OR
This year’s winners were selected from nominations submitted by produce companies and foodservice operations. United Fresh coordinated a review of each nominee’s incorporation of fresh produce into menu development, use of food safety protocols for proper produce storage and handling, leadership in produce-related community service and special events, and recognition by their company and industry peers.
“We are proud to recognize these nine winners for the important role in showcasing our industry and introducing their customers to a variety of fruit and vegetable concepts,” said Steve Grinstead, Chief Executive Officer, FreshEdge. “We look forward to celebrating these winners and elevating the program itself during the industry’s premier foodservice event.”
The nine winners, along with an executive from their company, will participate in the PMA Foodservice Conference & Expo, July 21-22 in Monterey, CA. They will be presented with their awards as part of the event’s programming.
For more information about the Produce Excellence in Foodservice Awards Program, visit www.unitedfresh.org or contact Miriam Wolk, Vice President, Member Services, at 202-303-3410 or mwolk@unitedfresh.org. To celebrate these chefs in Monterey, visit www.pma.com/events/foodservice.
About United Fresh Produce Association
Founded in 1904, the United Fresh Produce Association brings together companies across every segment of the fresh produce supply chain, including growers, shippers, fresh cut processors, wholesalers, distributors, retailers, foodservice operators, industry suppliers and allied associations. We empower industry leaders to shape sound government policy. We deliver the resources and expertise companies need to succeed in managing complex business and technical issues. We provide the training and development individuals need to advance their careers in produce. Through these endeavors, we unite our industry with a common purpose – to build long-term value for our members and grow produce consumption.
About FreshEdge
FreshEdge embodies a novel approach to fresh food distribution—combining leading regional produce distributors who can deliver tailored customer service with an extensive selection of fresh produce, proteins, fresh-cut produce, prepared foods and specialty items to meet the ever-changing consumer demand for fresh, local, innovative cuisine. The FreshEdge family of companies delivers customized fresh food distribution solutions to its ever-expanding network of food-centric customers across the United States. For more information, visit www.freshedgefoods.com.
Contact:
Mary Coppola mcoppola@unitedfresh.org
202-303-3425
