Not everyone takes to technological advances quickly or with marked enthusiasm.
And while it’s true there are a dizzying array of technology applications for every business sector, we discuss a few here that can make the difference between profit or loss for companies large and small.
Steve Grinstead, founder and CEO of The Grinstead Group near Dallas, TX, considers technology an awesome tool for managing business. When it comes to fresh fruit and vegetables, however, Grinstead believes it’s the price of admission to be in the industry.
While he recognizes the number and type of technologies available may be confusing, it’s critical to act.
“I believe there will be a direct correlation between the extent that produce companies embrace technology and their future success,” he says.
If knowing what’s out there is half the battle, we’ll help usher in the future by looking into a few of the latest high-tech tools—from freshness trackers to supply chain innovations—to help those who buy and sell perishables.
And to properly leverage current and coming technological breakthroughs, companies shouldn’t view this availability like a salad bar: don’t pluck one solution from here and another from there.
Put together a comprehensive plan, ensure technology is compatible, and that it will serve your business in the future as well as now.
Grinstead remembers using Big Chief paper tablets to take orders 40 years ago. He also remembers his first fax machine in 1980.
“We were amazed we could send a page through space in only eight minutes,” he recalls. “Even though it was on curled up, barely legible paper.”
Even 20 years ago, few dreamt of the type of technology we take for granted today—much less the innovations just being introduced that will enable you to work smarter instead of harder.
This is the first in a series of six stories on Applied Technology. To read the whole series, click here.
Not everyone takes to technological advances quickly or with marked enthusiasm.
And while it’s true there are a dizzying array of technology applications for every business sector, we discuss a few here that can make the difference between profit or loss for companies large and small.
Steve Grinstead, founder and CEO of The Grinstead Group near Dallas, TX, considers technology an awesome tool for managing business. When it comes to fresh fruit and vegetables, however, Grinstead believes it’s the price of admission to be in the industry.
While he recognizes the number and type of technologies available may be confusing, it’s critical to act.
“I believe there will be a direct correlation between the extent that produce companies embrace technology and their future success,” he says.
If knowing what’s out there is half the battle, we’ll help usher in the future by looking into a few of the latest high-tech tools—from freshness trackers to supply chain innovations—to help those who buy and sell perishables.
And to properly leverage current and coming technological breakthroughs, companies shouldn’t view this availability like a salad bar: don’t pluck one solution from here and another from there.
Put together a comprehensive plan, ensure technology is compatible, and that it will serve your business in the future as well as now.
Grinstead remembers using Big Chief paper tablets to take orders 40 years ago. He also remembers his first fax machine in 1980.
“We were amazed we could send a page through space in only eight minutes,” he recalls. “Even though it was on curled up, barely legible paper.”
Even 20 years ago, few dreamt of the type of technology we take for granted today—much less the innovations just being introduced that will enable you to work smarter instead of harder.
This is the first in a series of six stories on Applied Technology. To read the whole series, click here.
Heather Larson, a writer in Tacoma, WA, frequently delves into business issues affecting food-related companies.
