Tag: video

Pamela and Greg talk nutrition and why you "can't eat just one" when it comes to center-store snacking, and why the produce industry needs to find a way to get beyond Vitamin C.

Get Pamela's on-the-ground coverage from SEPC's Southern Innovation in Charlotte, and Greg has just returned from a few days at the IFPA Washington Conference, where the farm bill and produce prescriptions were hot topics.

This Lowes Foods store is just...fun. I'm pretty sure I've been here before, but this time I saw a lot more things to do.

The damage estimates from Hurricane Hilary are in, and California fruit was hit harder than originally thought. and the Kroger/Albertsons deal appears to be moving forward with a plan from C&S Wholesale Grocers to divest hundreds of stores.

Walmart's e-grocery accounts for more than all supermarkets combined? And is this watchdog group's SNAP inflation analysis correlation or causation?

What does my family think of the new Korean BBQ Stir Fry Kit from Ark Foods? Positive reviews all around - easy and delicious.

Pamela and Greg discuss Hurricane Hilary's potential effects on fresh produce, a big acquisition in the foodservice business, and the FDA's new Deputy Commissioner for Human Foods.

Why Aldi buying Winn-Dixie is a major shift in strategy, where Costco is winning inflation-proof shoppers, and Big Fresh owning plant-based.

Pamela and Greg discuss the monthly inflation gaslighting from the BLS, how Americans skipping meals is a better indicator of inflation -- and is bad news for produce -- and what Greg thinks of the Netflix movie Poisoned.

The Mushroom Council and The Culinary Institute of America recently launched “Mushrooms in the Plant-Forward Kitchen,” an educational video series spotlighting to chefs the many ways to incorporate mushrooms into globally-inspired, plant-forward cooking.