Tag: ushbc

The U.S. Highbush Blueberry Council (USHBC) is pleased to have been awarded $1.3 million from the U.S. Department of Food and Agriculture’s Regional Agricultural Promotion Program (RAPP) to expand export opportunities for U.S.A. blueberries.

The U.S. Highbush Blueberry Council (USHBC) has launched an innovative shopper marketing and consumer campaign to drive incremental sales increases and volume of fresh and frozen blueberries at retail.

Brian Bocock, vice president of product management at Naturipe Farms, has recently been appointed chair of the USHBC Promotion Committee.

The U.S. Highbush Blueberry Council (USHBC) today launched the BerrySmart Insights platform for fresh blueberries, an automated, voluntary production and historical price database that more accurately measures production, inventory and pricing, with a weekly report on supply, demand, inventory and shipments.

The U.S. Highbush Blueberry Council (USHBC) has launched the application process for the second class of its Blueberry Leadership Program that elevates up-and-coming leaders in the blueberry industry.

The U.S. Highbush Blueberry Council (USHBC) and the North American Blueberry Council (NABC) have selected Kristy Babb as their new communications director.

The U.S. Department of Agriculture has announced the appointment of 28 members and alternate members to serve on the U.S. Highbush Blueberry Council (USHBC).

The U.S. Highbush Blueberry Council (USHBC) has announced the selection of Bytecode IO as the winning vendor for the Blueberry Industry Production and Pricing Data Collection Program.

The U.S. Highbush Blueberry Council (USHBC) today announced the first cohort of fellows accepted into its Blueberry Industry Leadership Program.

Food is fuel for the brain, and in honor of Brain Health Month, the U.S. Highbush Blueberry Council (USHBC) is inspiring consumers to grab more boosts of blue in June.