Tag: sustainability

Sunkist Growers, Inc., the longest-standing agricultural cooperative in the United States, is pleased to announce that Elaine Trevino has been appointed as the new Vice President of Government Relations and Sustainability.

Significant advancements have been made in the ongoing partnership between Sprouts Farmers Market, one of the fastest-growing specialty retailers in the U.S., and IFCO, a global leader in Reusable Packaging Containers (RPCs).

Fresh Del Monte Produce Inc., a leading global producer, marketer, and distributor of fresh and fresh-cut fruits and vegetables, has released its 2023 Sustainability Report, highlighting key progress toward a more sustainable future.

Gem-Pack Berries is proud to announce a groundbreaking project with Multisteps, a leader in innovative and sustainable packaging solutions.

Sinclair, a global leader in fruit labeling technology, and Zespri, the world’s largest kiwifruit marketer, are proud to announce the launch of the newest and most innovative compostable fruit label.

As the fall berry season approaches peak season in Oxnard, a milestone has just been achieved by the Food Safety team at Bobalu, LLC

Today, the ALDI SOUTH Group announced its goal to reach netzero greenhouse gas (GHG) emissions across its entire value chain by 2050, making it one of the first international grocery retailers with net-zero emissions targets validated by the Science Based Targets initiative (SBTi).

Price Look Up (PLU) stickers will be center stage in a first-ever, worldwide meeting between the fresh produce industry and compost organizations in Niagara Falls, Canada, on October 1st with the objective of establishing a global compostable standard for PLUs.

Divert, Inc., an impact technology company on a mission to Protect the Value of Food, and Blue Diamond Growers, a farmer-owned cooperative and the world’s leading almond company, today announced a partnership to transform almond processing byproducts into renewable energy.

EFI created a multi-day, customized course aimed at equipping produce professionals with the knowledge to coordinate and report on sustainability efforts at their operations.