Tag: sepc

The Southeast Produce Council has just announced an exceptional lineup of speakers for upcoming Southern Exposure: Produce – The Final Frontier. Blasting off March 3-5, 2022, at the Swan & Dolphin Resort in Orlando, Florida, this year’s conference will encompass SEPC Chairman Tim Graas’ platform – Inspiring Innovation Today for a Sustainable Tomorrow.

Due to the overwhelming need for disaster relief in the wake of Hurricane Ian, the Southeast Produce Council has made a $10,000 donation to Samaritan’s Purse.

Today, the Southeast Produce Council (SEPC) released What’s New? From the Consumer View 2022 in one of two educational sessions at its fall show, Southern Innovations.

Pamela is in Nashville at the SEPC Southern Innovations conference, where several of the hot news topics will be on the agenda, including vertical farming, inflation and whether plant-based foods are friend or foe to the produce industry.

Ocean Mist Farms, the leading grower and marketer of fresh artichokes in the U.S., will appear for the first time at Southern Innovations this year and feature their value-added fresh cut products for retail and foodservice.

Shuman Farms has always led the produce industry in important initiatives such as food safety, cause-marketing, brand advocacy, and more.

The Southeast Produce Council is highlighting the latest industry innovation and insights at their upcoming Southern Innovations Conference held in Nashville, TN from September 22-24, 2022.

The Southeast Produce Council held its annual summer board meeting August 9-11 at the Grand Bohemian Hotel in Asheville, North Carolina.

The Southeast Produce Council places great importance on creating dynamic female-forward initiatives through our Southern Roots platform.

The Southeast Produce Council is proud to announce its newest scholarship program – SEPC Fresh Chefs.