Tag: school nutrition

As schools finish the academic year, DNO Produce (DNO) released its own yearbook to celebrate fruits, veggies, and the team of humans behind them. Enjoy the yearbook on DNO’s LinkedIn, Facebook, Instagram, and website on June 16.

Brighter Bites, a national nonprofit that delivers fresh fruits and vegetables directly into families’ hands, has launched its ninth location in Bakersfield, CA.

Last week, the International Fresh Produce Association coordinated a School Foodservice Partner X-Change to connect produce grower-shippers with leading K-12 school menu planners from 18 of the largest U.S. school districts and early childcare education providers.

USDA Secretary Tom Vilsack today announced an adjustment in school meal reimbursements to help schools continue to serve children healthy and nutritious meals.

Agriculture Secretary Tom Vilsack is announcing today that the Biden-Harris Administration is providing up to $1.5 billion to states and school districts to help school meal program operators deal with the challenges of supply chain disruptions brought on by the pandemic.

GS Foods Group, Inc., a leading specialized food distributor owned by affiliates of Highview Capital, LLC and A&M Capital Partners, today announced the acquisition of K-12 school foodservice distribution company, School Lunch Products, Inc.

Brighter Bites, a nonprofit organization that delivers fresh fruits, vegetables and nutrition education resources directly into families’ hands, announces the release of its 2020 annual report.

The facilities will serve every school district in each state – a total of 375 districts – providing healthy, fresh meals to two million students throughout Colorado and Oregon each week.

As successful as salad bars in were in schools, as a philanthropy and as a tool in raising produce consumption among school kids, they are out.

SNA and United Fresh are connecting produce distributors and fresh-cut processors to schools interested in single-serve, individually wrapped packs of fresh produce. School nutrition operators report that single-serve packaged produce saves labor and time, while also addressing perceived concerns about sanitation.