Tag: Revol Greens

Revol Greens, a leading sustainable brand in greenhouse lettuce and greens, proudly announces the appointment of James Bradley as its new Chief Financial Officer (CFO).

Revol Greens, the largest sustainable greenhouse lettuce grower in North America, has chosen Blue Radix, an independent Dutch autonomous growing specialist, to provide technology services to all of Revol's US-based greenhouses.

Revol Greens, the largest sustainable greenhouse lettuce grower in North America, has announced it will double its romaine lettuce production throughout the remainder of 2022 and into 2023.

Revol Greens, the largest greenhouse lettuce grower in North America is moving full steam ahead with growth plans to continue meeting consumer demand as they prepare for the opening in Temple, TX, their largest facility to date.

Revol Greens, America’s largest greenhouse lettuce grower, announced today that it has chosen IUNU as its technology partner to deliver a fully integrated approach of artificial intelligence, digital solutions, and automation at scale to meet rising consumer demand for greenhouse-grown leafy greens.

Revol Greens continues to bring on stellar talent with the addition of several key executives, today announcing the hires of Kathy Flores as Chief of Staff and Amanda Crews as Vice President of People (Human Resources). Both bring decades of experience and proven results to the company.

As Revol Greens heads into Q2, and continues its’ growth momentum, the company announces its latest leadership talent with Marketing Director, Jessica Dillon.

Revol Greens continuing the acquisition of key leadership talent, today announcing the hire of Alan Applonie as Chief Operating Officer (COO).

At a time when retailers’ call for a safer and more consistent source of leafy greens, Revol Greens brings on a new Vice President of Food Safety to navigate distribution, particularly in a food supply chain fraught with continued challenges.

North America’s largest greenhouse lettuce grower, Revol Greens, today announced the hiring of produce industry veteran Matt Roy as Vice President of Foodservice.