Tag: restaurants

Ally Robotics – a startup making smart and affordable robotic arms – has launched a campaign to raise up to $8.5 million in seed capital via equity crowdfunding site WAX.

Fresh Technology Inc. (Fresh) announces the closing of its $7m Series A led by FINTOP Capital.

Thanks to the company's proprietary food recognition technology, PUDU A1 can skillfully identify the different types of food being served through deep learning.

Kroger's Dallas Division is making it simpler for local restaurants to keep their customer-favorite items on the menu.

As the COVID-19 pandemic crosses its two-year mark, Restaurant365, the leading all-in-one restaurant management platform, today reported that sales across their customer base have increased since the onset of COVID-19, and restaurants show signs of being better positioned to invest in new technologies to continue to improve operations.

Toast, the all-in-one platform built for restaurants, today announced the first edition of its quarterly Restaurant Trends Report, providing visibility into the overall state of the restaurant industry through aggregated sales data from restaurants on the Toast platform, which has approximately 57,000 locations as of the end of 2021 in the U.S.

BentoBox, a website, e-commerce, and marketing platform for over 8,000 restaurant concepts worldwide, today released the fourth and final installment of its Restaurant Delivery Consumer Trend Report, as part of a year-long study tracking how U.S. consumers' delivery and takeout habits have evolved through COVID-19 recovery.

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank, America's Most Convenient Bank.

2020 was the year of comfort foods, and 2019 was full of vegetarian-friendly orders, and 2021 gave us a mix of both! The Impossible cheeseburger rose to prominence, increasing 442% in popularity, providing diners with a healthier version of an iconic food staple.