Tag: research

February provided a much clearer picture of the current state of the restaurant industry after January’s noisy data painted a much bleaker (albeit inaccurate) picture. Same-store sales growth for restaurants was -0.6% in February.

Market Force's newest syndicated research covering grocery retailers suggests that consumers are still focused on pricing and promotions, but that slowing inflation has allowed them to also choose grocers based on convenience, cleanliness, and variety of merchandise available.

A recent study, published in Nutrients, shows a significant finding: when mangos are incorporated into the diets of women of childbearing age (WCA), both overall diet quality and the intake of vital nutrients crucial for a healthy pregnancy markedly improve.

Incisiv and Wynshop today revealed the findings from Grocery Doppio's December 2023 Digital Grocery Performance Scorecard.

Martin C. Ruebelt, PhD, has been appointed to the Food Science and Technology Leadership Board at the University of California, Davis

Square released the latest edition of its quarterly Restaurant Industry Report, which uses data across Square’s food and beverage sellers to examine dining trends and shifts in both consumer spending and restaurant wages.

Recent research by the USDA shows more than 6 million of those who are eligible for WIC are missing out on its proven health benefits.

A new study from the University of Cincinnati (UC) indicates that daily strawberry consumption can reduce the risk of dementia in middle-aged people.

Online grocery carts tend to include less variety and fewer fruits and vegetables than those in a trip to a brick-and-mortar supermarket – but online shoppers are less susceptible to unhealthy impulse buys, a new Cornell study has found.

In a recent randomized, controlled human study, consuming grapes for 16 weeks improved key markers of eye health in older adults.