Tag: research

As the only region that can currently meet the ever-growing demand for avocados in the U.S., Mexico and its fresh imports are contributing to a positive economic impact in both countries.

dunnhumby, the global leader in customer data science, today released a special report revealing the rising importance of health-focused consumers in the U.S. grocery market.

The California Strawberry Commission released its 2024 State of the Strawberry Category Report, demonstrating the power of strawberries in driving berry category sales, growth, and promotional performance.

Lineage, Inc., the world’s largest global temperature-controlled warehouse REIT, today announced the release of Economist Impact’s “Feeding the Future” report.

Toast, the all-in-one digital platform built for restaurants, today announced its Q2 2024 Restaurant Trends Report, providing insight into the overall state of the U.S. restaurant industry through an analysis of aggregated data from selected cohorts of restaurants and in select U.S. cities on the Toast platform

After receiving the largest economic development grant ever given by the State of Wyoming, Plenty is expanding its R&D footprint and building the world's largest vertical farming research center in Laramie with the support of the Wyoming Business Council, Laramie Chamber Business Alliance and City of Laramie.

In a recent observational study from Indiana University School of Public Health-Bloomington and funded by the California Walnut Commission, researchers observed that adolescents and young adults who consumed walnuts and other nuts had a lower prevalence for obesity when compared with those who consumed no nuts.

Restaurant365, the leading all-in-one restaurant enterprise management platform, today released findings from its midyear industry survey.

When it comes to their stamina for paying historically high food prices, U.S. consumers are gassed, according to a Rabobank BBQ Index report.

With dining costs on the rise, Americans are getting creative to save a few bucks when eating out, according to the latest research from Lightspeed Commerce Inc., the one-stop commerce platform empowering merchants to provide the best omnichannel experiences.