Tag: produce with pamela

While my list usually isn’t as avant garde as some, I do try to pick based on what I’m seeing in the forward-thinking foodie chatter.

Pamela talks with Anne-Marie Roerink to dig into the "What's New?" research from the Southeast Produce Council's Southern Innovations.

We have another contender in the salad kit games in my kitchen. Little Leaf Farms, based in Massachusetts, reached out to me with their Crispy Caesar and Southwest Salad Kits.

I’ve wanted to try Oishii strawberries for quite some time, so when H-E-B's Central Market had them -- for only $15 -- I pounced.

Why are salad kits so popular? Watch us try the new BrightFarms Crunch Kits and find out how salad kits bring a restaurant experience.

While I don’t know if I’d call it BETTER than a burger, it goes great with burgers.

Taking place on Friday evening starting at 5:15 -- immediately following the close of the expo floor -- the community receptions are four concurrent events celebrating different sectors of the IFPA communities: Retail, Floral, Science & Technology, and Talent.

Azorean pineapples are so fancy they have a serial number. But do they merit the $15 price tag? Let's talk about it.

I’ve sampled all manner of date-themed snacks and recipes, and for some reason I just couldn’t find the flavor combo that worked for me...until now.

My hackles raise every time a “best” grocer/retailer/store list comes up and this new USA Today list is a prime example.