Tag: pbh

Wendy Reinhardt Kapsak, MS, RDN, President & CEO of the Produce for Better Health Foundation recently participated in the process to inform the 2020-2025 Dietary Guidelines for Americans (DGA).

As the produce industry gears up to celebrate National Fruits & Veggies Month this September, the Produce for Better Health Foundation is extending the reach of this year’s NFVM theme, Have A Plant® Nation, through a partnership with FMI Foundation.

The 2020-2025 United States Dietary Guidelines Advisory Committee’s scientific report released today reinforces what research has consistently demonstrated: eating at least 5 servings of fruits and vegetables each day is one of the most important steps Americans can take to enjoy healthier lives.

While summer is well underway, the Produce for Better Health Foundation is thinking ahead to September and unveiling a new National Fruits and Veggies Month Toolkit.

The Produce for Better Health Foundation will add unique value during United Fresh LIVE! next week. The organization is hosting two sessions, among other activations, featuring its influencer marketing and consumer behavior expertise.

Produce for Better Health leaders elaborated on their marketing strategy to increase fruit and vegetable consumption on a June 4 webinar.

The Produce for Better Health Foundation today announced the acceleration of its multi-year, cross-sector Lead The Change Movement.