Tag: pbh

The Produce for Better Health Foundation wants to recognize those who demonstrated their commitment to improving fruit and vegetable consumption – one of the industry’s most complex and challenging issues – in 2020, during one of the most unique years in American history.

The California Walnut Board, in partnership with the Produce for Better Health Foundation, announced today the launch of Have A Plant: The Plant-Forward Eating Guide.

Even with the uptick in purchasing, Covid hasn’t moved the needle much when it comes to produce consumption in the U.S.

Consumer concern for immune health is on the rise and, with the pandemic converging with peak cold and flu season, this month the Mushroom Council has launched the “Feed Your Immune System” education and promotion initiative.

Fruits and vegetables are at the forefront of recommendations for 2020-2025 issued by the U.S. Departments of Agriculture and Health and Human Services.

In addition to his job selling fresh produce first in retail and then in the Northwest, Roger Pepperl has been a champion of raising produce consumption his whole career.

The Produce for Better Health Foundation President and CEO, Wendy Reinhardt Kapsak, MS, RDN, will represent North America, alongside other global leaders, during the International Year of Fruit and Vegetables (IYFV) launch event on Tuesday, December 15, 2020.

The Produce for Better Health Foundation closed out National Fruits & Veggies Month with its first-ever virtual influencer event held September 29-30, 2020.

September 1, 2020 – As part of its ongoing influencer engagement strategy and thought leadership platform, the Produce for Better Health Foundation is convening an intimate virtual influencer event to satisfy the strong desire for meaningful, memorable connectivity among industry and those that inspire consumers’ fruit and vegetable consumption.

The Produce for Better Health Foundation is excited to announce the kickoff of its second annual National Fruits & Veggies Month (NFVM) campaign, a month-long celebration of Americans’ favorite plant foods and all the amazing flavors and good feelings that come along with them.