Tag: pbh

Pamela appears from Dallas, just after the golf tournament at the annual Viva Fresh event, which she says will be as big as ever. Meanwhile Greg has already returned to the office after attending the PBH Consumer Connection Conference in Scottsdale, AZ. Both events have a focus on ways to improve produce consumption and healthier eating.

The Produce for Better Health Foundation’s annual conference returns next week with the goals to inspire, influence, and ignite.

It's that time again. The Environmental Working Group released its annual “Dirty Dozen” list, at a time when inaccurate food fearmongering is more irrelevant than ever.

Potatoes are Americans' favorite vegetable. According to Potatoes USA consumer data, nearly three out of four Americans eat potatoes at least once a week.

Produce for Better Health Foundation (PBH) will convene produce industry stakeholders, food system leaders, and top-tier consumer influencers for their annual Consumer Connection Conference, April 18-20 at the Omni Resort & Spa Montelucia in Scottsdale, Arizona.

As the Produce for Better Health Foundation’s award-winning Have A Plant Movement continues to grow, so too does its network of committed influencer volunteers.

PBH is calling on all stakeholders vested in fruit and vegetable consumption to submit public comments on the newly released Fruit & Vegetable Gap Analysis: Bridging The Disparity Between Federal Spending & America's Consumption Crisis through Friday, February 11, 2022

The Produce for Better Health Foundation welcomes its 2022 Executive Committee, including 2022 Chairman of the Board, CarrieAnn Arias, Vice President of Marketing for Naturipe Farms.

This April, Produce for Better Health Foundation will reconvene produce industry stakeholders, food system leaders, and top-tier consumer influencers for their annual Consumer Connection Conference, last held in-person in 2019.

Produce for Better Health Foundation – The evidence is clear: Poor diets have a significant impact on overall health and disease risk, and when defining healthy diets, the importance of fruit and vegetable intake is well-established in the scientific literature and in United States food and nutrition policy.