Tag: organic

IFPA is proud to announce the appointment of its members -- Amanda Felder, organic integrity and environmental compliance manager at Taylor Farm , and Andrea Hatziyannis, category strategy manager at Sprouts Farmers Market -- to the U.S. Department of Agriculture’s (USDA) National Organic Standards Board (NOSB). 

Achieving organic certification through Where Food Comes From Organic, Inc. is not just a label—it's a guarantee of quality, transparency, and trust.

When he’s not overseeing his fields or working at Lakeside’s custom cooler, Dick Peixoto can be found at his farm-to-table restaurant in Watsonville, The California Grill, which serves fresh organic vegetables straight from Lakeside Organic Gardens. 

This data promotes market transparency and helps farmers and businesses make informed business decisions – resulting in a fairer and more competitive marketplace for all participants.

Homegrown Organic Farms is excited to announce the addition of McAllen, Texas, as a new loading location for its import berry program starting in November.

Kapi Kapi Growers, a leading grower-shipper of sustainably grown pineapples, bananas, and plantains, introduces organic bananas to their product portfolio.

Hippo Harvest, a grower, packer and shipper of packaged salads, today announced the launch of its newly USDA certified organic packaged salad product line.

Mastronardi Produce is ready to showcase the extension to their SUNSET BOMBS lineup at the 2024 Global Produce and Floral Show: Certified Organic Flavor Bombs.

USDA announced an investment of nearly $121 million to advance research and Extension activities that aim to solve key challenges facing specialty crop and organic agriculture producers.

Tapping its quarter century of organic produce growing and marketing experience, Dole Food Company is specifically targeting Gen Y, Gen Z and Baby Boomer consumers in more than a dozen U.S. markets identified by Dole for expanded organic marketing efforts due to above-average indexing in organic consumption.