Tag: nutrition

The April 15 issue of The Economist paints a bright picture of the American processed food industry.

The fresh produce industry has three principal direct competitors: frozen food, shelf-stable (i.e., canned) food, and processed food.

Through this collaboration, Brighter Bites can provide their families with craveable, nutritious meals made from scratch in sweetgreen’s local kitchens in addition to their regular produce distribution. By working with sweetgreen, Brighter Bites hopes to connect and inspire families with new ways to incorporate fresh fruits and vegetables into healthy and delicious meals.

Natural Grocers, America's Nutrition Education Experts and the largest family-operated organic and natural grocery retailer in the U.S., is proud to announce its Personalized Shopping Experience at select stores.

In conjunction with today’s “White House Challenge to End Hunger and Build Healthy Communities Kickoff” event, FMI – The Food Industry Association is pleased to highlight the industry’s commitments and efforts underway in addressing hunger and improving nutrition and health spurred by the White House Conference on Hunger, Nutrition and Health convened in September 2022.

Instacart, the leading grocery technology company in North America, today announced the availability of a suite of digital tools for providers across the country to enhance collaborative care, promote healthy choices, and deliver nutritious foods to patients and their families.

Wegovy. It sounds like the name of a loathsome delicacy from some exotic land. Or one of those wacky new pharmaceuticals. In fact, it’s the latter.

Our era may see a shift in public nutrition policy like the one launched against cigarette smoking in the 1960s.

California Walnuts is raising awareness of the health benefits associated with omega-3 alpha-linoleic acid (ALA), while spotlighting the many ways that the versatility of walnuts can help increase the intake of omega-3 in the diet.

National Watermelon Promotion Board (NWPB) recently partnered with Nutrition Impact LLC on a research project to “determine intake of watermelon and assess association with diet quality, energy and nutrient intake, and physiological parameters in children and adults."