Tag: nutrition

We share the USDA Secretary’s commitment to address nutrition insecurity and, accordingly, are concerned that this proposal falls short of providing sufficient access to fresh produce to meet that goal.

Eating just one cup of leafy green vegetables every day could boost muscle function, according to new Edith Cowan University (Australia) research.

PlantX Life Inc. is pleased to announce that it has entered into a collaboration with chef Anne Thornton to create exclusive meals inspired by Chef Thornton's famous Plant Reset program, a five-day, plant-powered, sustainable-living meal initiative.

The campaign kicked off in New York, Los Angeles, and Baltimore with a series of larger-than-life projections meant to call attention city- and nationwide to alarming nutritional issues and further the awareness of the estimated 54 million people facing food insecurity today.

The Kansas City Chiefs have a team-wide nutritional edge thanks to their designated dietitian Leslie Bonci, owner of Active Eating Advice, who is also a Produce for Better Health influencer.

The Chilean Blueberry Committee is excited to announce that Blueberries from Chile are now certified by the American Heart Association’s Heart-Check Food Certification Program.

The global pandemic has changed all aspects of normal living, and ushered in an era where health and wellness are paramount decision drivers for the foreseeable future, especially when it comes to food and beverage choices.

All brands within WOWorks are strategically positioned to turn industry headwinds into tailwinds based upon their intersection of four key macro growth trends.

Fruits and vegetables don’t always have the same amount of nutrients. In fact, individual produce items can vary hugely in the nutrients they provide. Does it matter? And how would we tell anyway?