Tag: mushrooms

Carleton Mushroom is recalling Sliced White Mushrooms prepared for Metro Brands from the marketplace due to possible Listeria monocytogenes contamination.

The food recall warning issued on September 29, 2021 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency's (CFIA) food safety investigation.

The food recall warning issued on September 16, 2021 has been updated to include additional distribution information. This additional information was identified during the Canadian Food Inspection Agency's (CFIA) food safety investigation.

Covic International Trading Inc. is recalling Jongilpoom brand Enoki Mushroom from the marketplace due to possible Listeria monocytogenes contamination.

The volume of sales for the 2020-2021 mushroom crop totaled 758 million pounds, down a marked 7 percent from last season, according to the National Agriculture Statistics Service (NASS) 2021 Report released August 31, 2021.

Mushrooms are everywhere: in restaurants, in the press, in your kitchen…even in furniture design.

The Food and Drug Administration issued recall alerts for enoki and seafood variety specialty mushrooms imported from Asia from several companies because of a risk of Listeria monocytogenes contamination.

Retailers are facing fresh mushroom shortages as producers struggle to find labor for their operations, said Rachel Roberts, president of the American Mushroom Institute.

On your TV, in your email, on your favorite websites and social media, within your printed magazines: The Blend will reach more home cooks than ever this spring and summer thanks to a multifaceted marketing partnership the Mushroom Council has engaged in with Food Network.

Golden Medal Mushroom Inc. of Los Angeles, CA is recalling all cases of its 200g/7.05-ounce packages of Enoki Mushrooms (Product of Korea) because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.