Tag: mushrooms

Six months after its debut, Mushroom Council’s Mushroom Monday initiative is gaining momentum nationwide.

South Mill Champs, one of the largest high-quality mushroom growers in North America, is pleased to announce the expansion of its distribution network in Florida with the acquisition of substantially all of the assets of Baird Produce, located in the Tampa Wholesale Produce Market.

The Mushroom Council has named produce marketing strategist Amy Wood its new President & CEO.

Nearly 400 workers at five Highline Mushrooms farms in British Columbia have joined United Food and Commercial Workers 1518.

The Giorgi Companies, Inc. (TGC), a diversified Food and Packaging company, announced today that Mark Currie has been appointed as the CEO of its Food Division, effective April 8, 2024.

Monterey Mushrooms will be making a significant change to enhance the recyclability of its mushroom packaging by incorporating near-infrared (NIR) sortable material in their recycled Polyethylene Terephthalate (rPET) thermoformed tills.

Royal Champs will build and operate mushroom multiple sites in Mexico for South Mill Champs' supply chain in the U.S. and Canada.

The Mushroom Council will target its most loyal shoppers in an all-new multimedia advertising campaign aimed at encouraging those who already love mushrooms to purchase even more.

Smallhold started in 2017 in a shipping container in Brooklyn, and supplies specialty mushrooms to more than 1,000 stores across the U.S.

The U.S. Department of Agriculture (USDA) today announced the appointment of five members to serve on the Mushroom Council.