Tag: mushrooms

Monterey Mushrooms will be making a significant change to enhance the recyclability of its mushroom packaging by incorporating near-infrared (NIR) sortable material in their recycled Polyethylene Terephthalate (rPET) thermoformed tills.

Royal Champs will build and operate mushroom multiple sites in Mexico for South Mill Champs' supply chain in the U.S. and Canada.

The Mushroom Council will target its most loyal shoppers in an all-new multimedia advertising campaign aimed at encouraging those who already love mushrooms to purchase even more.

Smallhold started in 2017 in a shipping container in Brooklyn, and supplies specialty mushrooms to more than 1,000 stores across the U.S.

The U.S. Department of Agriculture (USDA) today announced the appointment of five members to serve on the Mushroom Council.

In recent years, annual food trend forecasts have consistently highlighted fresh mushrooms. And, each year, the Mushroom Council® wonders, “How many more years will this trend continue?” For 2024, the answer is definitively, “It’s not slowing down.”

Giorgio Fresh Co, a leading mushroom innovator, announces the launch of their latest line extension: Everything Seasoned Stuffed Mushrooms

Mush Foods announced the launch of 50Cut, a unique line of chef-crafted mushroom root blends that improve nutrition

South Mill Champs, a vertically integrated North American grower and supplier of fresh mushrooms and functional mushroom foods, proudly announces the acquisition of World Fresh Produce, a dynamic global fresh produce sourcing organization.

Monterey Mushrooms has conducted an exhaustive analysis of its business model and made the difficult, but necessary, decision to reposition itself by closing two mushroom growing locations – Princeton, Illinois, and Orlando, Florida.