Tag: mushrooms

South Mill Champs, a leading North American mushroom grower and supplier, is excited to announce a strategic alliance with Mountain View Mushrooms.

Highline Mushrooms is proud to announce the unveiling of its revolutionary rebrand at this year’s IFPA Global Produce and Floral Show. We have transformed the mushroom category with our clear packaging, but we’re not stopping there.

Highline Mushrooms, a leader in mushroom innovation and sustainability, is thrilled to announce the launch of its value-added product lineup: Sizzlin’ Hot New Stuffed Mushrooms.

Lion Farms is dedicated to supporting local farm-to-fork businesses with the best-in-class, locally grown, organic mushrooms available in the region.

After closing farms in Texas, New York, and California, Smallhold has shifted to a partnership model working with independent farms across the country.

Six months after its debut, Mushroom Council’s Mushroom Monday initiative is gaining momentum nationwide.

South Mill Champs, one of the largest high-quality mushroom growers in North America, is pleased to announce the expansion of its distribution network in Florida with the acquisition of substantially all of the assets of Baird Produce, located in the Tampa Wholesale Produce Market.

The Mushroom Council has named produce marketing strategist Amy Wood its new President & CEO.

Nearly 400 workers at five Highline Mushrooms farms in British Columbia have joined United Food and Commercial Workers 1518.

The Giorgi Companies, Inc. (TGC), a diversified Food and Packaging company, announced today that Mark Currie has been appointed as the CEO of its Food Division, effective April 8, 2024.