Tag: mangos
Mexican mango exports increase in first half of 2020
- International
Mexican mango exports increased 7.1 percent year to year in value, totaling $201.4 million, during the first semester of 2020, according to data from the Ministry of Agriculture.
Summer of mango rolls on
- General News
Mangos continue to have a strong summer with volumes up over previous years and prices showing no weakness.
Peruvian fruit exports hit a record
- International
Despite the challenges that the coronavirus pandemic has brought, Peru has managed to set a new fruit export record in the first five months of 2020.
Mangos move up on rankings at retail
- Retail
Whole mangos moved up from #13 to the #12 position based on volume velocity and from #20 to the #17 position based on dollar velocity in the Nielsen fruit rankings for period ending June 27, 2020.
More Peruvian mangos go to the U.S.
- International
The United States continues to be the top destination for Peruvian mango exporters with fresh taking an increasing share.
Hy-Vee and Robinson Fresh donate 50,000 mangos
- General News
Robinson Fresh, a leader in fresh produce sourcing and supply chain solutions, today announced the donation of more than 50,000 mangos to families in need.
Mango prices struggle during pandemic
- General News
Mango prices struggle to reach pre-pandemic levels as spring sees a volume surge. In mid-March, as stay-at-home orders began and restaurants closed, prices dropped, but by mid-April, they showed a bump up.
Order National Mango Board display bins by April 8
- Retail
The National Mango Board (NMB) is offering a limited number of display bins to U.S. mango shippers on a first come, first served basis.
Peruvian mango exports to U.S. continue to rise
- International
With Peruvian mango exports to the United States steadily increasing in the recent years, fresh or dry mango exports reached an FOB value of $70.8 million in January.
USA Pears and partners set fruit bowl campaign for March
- General NewsPORTLAND, Ore. – February 20, 2020 – To encourage consumers to keep thinking about fresh fruit …