Tag: mangos

Sustainable grower and shipper Goldenberry Farms is preparing for the initial shipments of the brand’s trademarked Sugar Mangos for the 2024 season, in conjunction with a new consumer and retail campaign, “Small, Sweet, and Easy to Eat!”

A recent study, published in Nutrients, shows a significant finding: when mangos are incorporated into the diets of women of childbearing age (WCA), both overall diet quality and the intake of vital nutrients crucial for a healthy pregnancy markedly improve.

Thanks to the sales of Jaguar Mangoes, Splendid was able to make a donation towards the "Jaguar Conservation Program" in Meseta de Cacaxtla, a protected area located in the Northwest of Mexico, Sinaloa, spanning 123 thousand acres and currently home to an active population of 11 jaguars.

Melissa's is raising the bar for the entire category with the arrival of their exquisite Air-flown, Tree-Ripened Kent Mangos from Peru, now available through March.

The annual production of Mexican mango exceeded 2.23 million tons through November 2023, breaking the record of last year, as reported by El Economista, using figures from the Ministry of Agriculture and Rural Development (Sader).

Heavy rain and cooler weather have plagued growers across the Southeastern US and Mexico for weeks. Produce prices are accelerating as holiday demand swells.

Mission Produce, Inc. a world leader in sourcing, producing, and distributing fresh Hass avocados, today announced the rollout of the second part of its ‘Discover the Mission Advantage’ campaign to highlight its diversified global sourcing strategy, starting at the New York Produce Show.

The USDA announced the appointment of seven members to serve on the National Mango Board. The member appointed for the first handler position will begin their term immediately.

Predictably, post-Thanksgiving green bean prices are falling faster than the snow across the Midwest. Average prices are down -37 percent over the previous week.

dVida Company, an importer specializing in tropical fruit, announces year-round availability for their mango and dragon fruit programs