Tag: mango

By mastering the art of ripening avocados and mangos for foodservice, Mission aims to inspire the incorporation of delicious avocados and mangos across more of the menu to bring added value to each dish.

Maglio Companies is thrilled to announce the launch of Maglio Mango Cheeks, a ready-to-eat comestible consisting of peeled, pitted, and individually wrapped mango halves.

Hazel Technologies Inc., a USDA-funded technology company delivering new solutions for fresh produce to extend shelf-life, increase sales, and fight food waste, announces the launch of the first ever virtual Mango Quality Summit.

How can you get shoppers to pay $8 for a mango?

Agriculture Secretary Sonny Perdue has appointed six members to serve the National Mango Board (NMB). The appointees include two new members and four returning members. Appointees will serve three-year terms beginning January 1, 2020 and ending on December 31, 2022.

The U.S. Department of Agriculture (USDA) today announced that the mango industry favored the amendment to expand the national research and promotion program to include coverage of frozen mangos. First handlers and importers of fresh and frozen mangos voted in the referendum.