Tag: international fresh produce association

The Foundation for Fresh Produce and Produce for Better Health Foundation have announced they will combine to further advance fruit and vegetable consumption in America and create the largest global community of advocates for produce.

Chef Andrés established the World Central Kitchen in 2010, to not only empower communities through culinary training programs but also to feed and provide relief in the wake of emergencies and disasters across the globe.

This group is meant not only to learn from the industry experts they will meet during their immersion week, but also from each other which will be greatly enhanced by the global diversity of the group.

During the February 25 meeting, IFPA was represented by Chief Food Safety & Regulatory Officer Dr. Jennifer McEntire on a panel discussion of the provisions, while Director of Food Safety & Quality Gretchen Wall offered additional testimony.

As we start 2022, the produce industry enters a new era as one association represents our broader interests.