Tag: indoor farming

Edible Garden AG Incorporated (“Edible Garden” or the “Company”), a leader in controlled environment agriculture (CEA), locally grown, organic, sustainable produce and products, today provided an update on the buildout of its Edible Garden Heartland greenhouse facility in Grand Rapids, Michigan.

Edible Garden AG Incorporated (“Edible Garden” or the “Company”), a leader in controlled environment agriculture (CEA), locally grown, organic and sustainable produce and products, today announced an expansion of its distribution with Gristedes and D’Agostino supermarkets to sell Edible Garden products in 29 of their combined locations in Manhattan, Brooklyn and Westchester.

United Natural Foods, Inc. and Square Roots, the technology leader in indoor farming, today announced a new agreement to co-locate Square Roots' indoor farms on-site at select UNFI distribution centers.

Square Roots, the technology leader in indoor farming, and Gordon Food Service, one of the largest food distributors in North America, held a ribbon-cutting ceremony in Springfield, Ohio, to celebrate their newest co-located farm, taking another step in their shared journey to build indoor farms together across the continent—ultimately enabling locally-grown food at a global scale.

The 15-acre Berea, KY-based farm is growing lettuces for Mastronardi Produce's "Queen of Greens" brand using touch-free autonomous technology.

Kalera's public offering consists of an aggregate of 68,000,000 units at a public offering price of $0.13 per unit.

The new berries are grown in an 80 Acres Farms facility in Cincinnati and are launching at Dorothy Lane Market locations this fall.

Soli Organic Inc., the nation's only soil-based, indoor farming company delivering 100% USDA certified organic produce, has announced the close of a Series D funding round totaling nearly $125 million.

Square Roots, the technology leader in indoor farming, and Gordon Food Service, one of the largest food distributors in North America, held a ribbon-cutting ceremony in Kenosha, WI, to celebrate their largest indoor farm built to date, taking another step in their shared journey to build indoor farms together across the continent—ultimately enabling locally-grown food at a global scale.

The company will begin planting in early August, with harvesting coming near the end of September for the expanded facility.