Tag: indoor farming

The company outlined reasons for the shift from leafy greens to strawberries in a LinkedIn post.

Oishii’s new market expansions come on the heels of the opening of the company’s largest,  smartest and most energy-efficient farm to date.

These funds are designated to reimburse organic producers and handlers with financial assistance to reduce the costs associated with organic certification, as well as processing/handling certifications.

Little Leaf Farms opened its third McAdoo greenhouse this month and expects to open its fourth in fall 2025.

Developed through advanced breeding and growing techniques, these greenhouse-grown non-GMO berries were specially designed to deliver distinct sweetness and juiciness with balanced acidity and fragrant aroma.

The Plenty Richmond Farm is designed to produce more than 4 million pounds of strawberries annually in less than 40,000 square feet by growing vertically on 30-foot-tall towers.

Mastronardi Produce will continue to hold exclusive rights to market all premium berry proprietary varieties in North America.

BGC is stocking Local Bounti's full line of produce products – including its Grab-and-Go Salad Kits, living lettuce and baby leaf varieties – to more than 180 Brookshire store locations across three states in the Southeast and Southwest United States.

After navigating "significant challenges," iFarm is ready to expand, said Alex Lyskovsky, founder and CEO.

The new 10-acre greenhouse is the third greenhouse for Little Leaf Farms in the state and will make Little Leaf Farms' Pennsylvania campus the largest leafy greens CEA campus in North America.