Tag: IFPA foodservice

IFPA is gearing up for a fresh look at The Foodservice Conference – the anchor of the foodservice year and the only conference designed exclusively for produce in foodservice.

International Fresh Produce Association celebrated four standout winners at the Foodservice Conference Expo on July 28. The winners, announced on the expo floor, reflected on their wins.

Ocean Mist Farms, the leading grower and marketer of fresh artichokes in North America, was presented with the IFPA Foodservice Conference’s Chef’s Choice Award at the annual show in Monterey on Friday July 28, 2023.

The foodservice landscape will look different in 2030 as Generation Z commands more influence and market share. 

International Fresh Produce Association (IFPA) welcomed produce suppliers, foodservice innovators, award winning chefs, K-12 professionals, menu planners and more to Foodservice Conference this week. 

Taylor Farms, North America’s leading producer of ready-to-eat salads and healthy fresh foods, is pleased to announce the introduction of a foodservice product line expansion in the form of premium, ready-to-use lettuce Toppers for every application – Taylor Toppers!

As the produce in foodservice industry prepares to gather July 27-28 in Monterey, Calif., International Fresh Produce Association CEO Cathy Burns looks forward to a record-breaking crowd of 2,000-plus, an insightful education program, and the best products and services on display at the expo.

If a late-night talk show married IFPA’s Foodservice Conference, they’d give birth to Monterey Bay Live!, a fun, energetic session with thought-provoking interviews, a lively chef demo, and recognition of the best of the best in foodservice.

To help schools source, serve, and promote fresh fruit and vegetables to children, the International Fresh Produce Association connects school menu planners and operators with the produce industry throughout the year, including at The Foodservice Conference, July 26-28 in Monterey, Calif. 

Only at The Foodservice Conference do the produce and foodservice industries unite to share ideas, products, and services to advance consumption of fresh produce.