Tag: IFPA foodservice

This year’s Foodservice Conference, held by the International Fresh Produce Association (IFPA), hosted more than 100 school foodservice professionals.

The pandemic greatly harmed the foodservice industry, and it hasn’t recovered to pre-pandemic levels, according to David Henkes, a principal at Technomic.

International Fresh Produce Association brought together one of the most diverse crowds of foodservice professionals in Monterey, California for the 43rd year.

The foodservice business has changed greatly in the past four years, and many of those changes will be addressed at the Foodservice Conference from the International Fresh Produce Association, July 25-26 in Monterey, CA.

Duda Farm Fresh Foods, a leading grower of fresh celery, radish and corn, announces its newest product Dandy Celery Dippers now available for foodservice.

Taylor Farms, North America’s leading producer of ready-to-eat salads and healthy fresh foods is excited to feature their full line of innovative and convenient culinary solutions at the upcoming IFPA Foodservice Conference.

Fresh Solutions Network will feature the A Cut Above potato line at the IFPA Foodservice Conference in Monterey, California, booth #421, July 25-26, 2024

As the signature event for produce in the culinary arts, The Foodservice Conference promises top-notch education, the right connections, and the best expo – with products and services targeted specifically to the foodservice industry.

More than 1,000 top foodservice buyers attend The Foodservice Conference to find new products, menu ideas, and business solutions. They are operators (commercial and noncommercial, including educators, especially K-12), distributors, chefs and menu developers, travel/tourism, and more.

The best of the best in foodservice produce use have been named by the International Fresh Produce Association.