Tag: h-2a

The adverse effect wage rate (AEWR) is one of many features that make the H-2A guestworker program unpopular with growers. One recent innovation makes it more so. This new provision applies multiple wage rates rather than the single statewide rate that had previously been in place.

The State Department dropped the fee increase from 63 percent to 7.9 percent after it received more than 80 comments from farmers.

The adverse effect wage rates (AEWR) recently issued by the Department of Labor (DOL) are facing a legislative challenge.

The Department of Labor released the Final Rule regarding the Adverse Effect Wage Rate (AEWR) for H-2A employers yesterday delivering the latest in a series of burdensome regulations directly impacting the fresh produce industry.

Who is a guestworker in the United States? You may have a picture in your mind: a migrant Hispanic out working out in the fields.

There was great concern that the pandemic would lead to severe farm labor shortages, causing growers to leave crops unharvested. Fortunately, that problem didn’t pan out, as we learn from a report issued by USDA’s Economic Research Service (ERS) in August 2022.

The government’s H-2A program for contracting with agricultural workers from abroad continues to expand in the first two quarters of fiscal year 2022.

After long days spent toiling in fields under a hot Missouri sun, immigrant workers returned to what was once a county jail where their employer housed them in unsanitary living conditions and added to their misery by failing to pay them the wages they earned under their contract.

Although growers often complain that the H-2A process is cumbrous and expensive (requiring employers to pay for workers’ transportation to and from their native countries, for example), the program has greatly expanded over recent years.