Tag: fresh express

Fresh Express, the brand leader in value-added fresh salads, is not letting global supply chain woes stand in the way of achieving its North American sustainability goals.

Fresh Express, the brand leader in value-added salads, has chosen May National Salad Month to kick off its multi-faceted "Saladbration" activities and invites consumers, retailers and the fresh produce industry to join them in a summer of delicious Saladbrations.

The Web Excellence Awards, a leading international interactive web awards competition, has announced that Fresh Express Inc. has been named 2022 “best of the best” winner in six individual categories for its Fresh Express Product Videos, created in partnership with Conan Venus and Company.

Value-added salad leader Fresh Express has contributed $500,000 to Center for Produce Safety’s current capital campaign to fund fresh produce food-safety research.

Fresh Express, the brand leader in value added salads, is celebrating National Salad Month with a series of promotional activities throughout the month of May, anchored by an online and social contest that provides salad inspiration and encourages consumers to create a new salad every day.

Fresh Express President John P. Olivo today announced the release of a new consumer social media awareness campaign and revitalized sustainability initiative in recognition of Earth Day 2022.

The company says the new additions underscore Fresh Express's continuing commitment to food safety excellence and to ensuring the highest levels of product integrity.

Fresh Express, the brand leader in value added salads, today announced the launch of their newly refreshed website, designed to enhance the online experience and make it easier than ever for consumers to find, review and enjoy more than 320 delicious, nutritious and convenient recipes.

The U.S. FDA is working to investigate a multistate outbreak of Listeria monocytogenes infections associated with the consumption of packaged salad.

Fresh Express is recalling certain varieties of its branded and private label salad products produced at the company's Streamwood, Illinois facility because the product has the potential to be contaminated with Listeria monocytogenes.