Tag: foodservice

The foodservice realm continues its slow recovery from the harm caused by pandemic shutdowns, but the pace and magnitude of the recovery often varies depending on the industry sector and the operators themselves.

BurgerFi International, Inc., owner of the high-quality, casual dining chain Anthony's Coal Fired Pizza & Wings and one of the nation's leading fast-casual "better burger" dining concepts, BurgerFi, announced today that it has filed voluntary petitions for reorganization under Chapter 11 of the U.S. Bankruptcy Code in order to preserve the value of its brands for all stakeholders.

Circana, a leading advisor on the complexity of consumer behavior, today released new research highlighting South Korea’s rising influence on the U.S. foodservice industry.

Toast, the all-in-one digital platform built for restaurants, today announced its Q2 2024 Restaurant Trends Report, providing insight into the overall state of the U.S. restaurant industry through an analysis of aggregated data from selected cohorts of restaurants and in select U.S. cities on the Toast platform

Red Lobster Management LLC, along with its direct and indirect operating subsidiaries, owner and operator of the Red Lobster restaurant chain, today announced that the company has received court approval of its Chapter 11 plan.

California’s recent minimum wage hike, from $16 to $20 per hour, has caused quite a stir in the industry. While some brands have closed their doors, others have hiked prices to cope.

Mediterranean fast casual chain Roti filed for Chapter 11 bankruptcy protection on August 23, 2024.

Circana, a leading advisor on the complexity of consumer behavior, recently released a new report providing a complete view of food and beverage consumption trends, both at home and away from home.

Starting August 26 through September 8, guests can order any footlong sub on Subway's menu for just $6.99.

Sysco Corporation, the world’s largest food distributor, today announced its comprehensive plan to support the Food Traceability Rule, issued by the U.S. Food and Drug Administration (FDA) under the Food Safety Modernization Act (FSMA).