Tag: foodservice

The National Restaurant Association's 2025 What's Hot Culinary Forecast is here, revealing top trends set to shape the nation's menus with a fresh focus on flavor, wellness, and sustainability.

For the third year, Toast is releasing its Voice of the Restaurant Industry Survey to outline how restaurants respond to macroeconomic challenges, highlight changes in pain points, and check in on how operators feel about the future.

Afresh, the world's first AI engine designed for the unique challenges of fresh grocery, announced today that Fresh Thyme Market is rolling out Afresh Store Ordering for Food Service.

Chatmeter’s research reveals that customers have real and valid complaints about their dining experiences. Here's why.

With a focus on quality and innovation, the partnership will provide culinary professionals with the tools they need to enhance their menus and delight their customers. 

US Foods Holding Corp. – one of America’s leading foodservice distributors – today released the results of its 2024 Diner Dispatch survey, which showcases the state of America’s relationship with dining out.

What Chefs Want, a leader in the foodservice distribution industry, is thrilled to announce the grand opening of two new state-of-the-art facilities in Atlanta, GA, and Nashville, TN.

August marked a potentially pivotal moment for the restaurant industry. After several challenging months, signs of recovery are beginning to appear. While performance metrics show a mixed picture, they suggest the worst may be behind us.

While restaurants have seen a substantial recovery over the past four years with rising revenues, they continue to face significant challenges from macroeconomic pressures such as increasing payroll costs and ongoing inflation.

So what does the future of foodservice look like? For many, it’s already here; for others, it’s just trying to stay ahead of negatives like higher prices, supply issues, and labor to keep the doors open.