Tag: foodservice

Subway, one of the world's largest restaurant brands, today announced that John Chidsey, Global Chief Executive Officer (CEO), will retire from the company at the end of 2024, after five years of exceptional leadership in the role.

Popmenu's annual study on Thanksgiving dining trends shows a number of consumers are going to leave the cooking to the professionals but prefer to eat at home.

OpenTable, a global leader in restaurant technology, reveals the trends and consumer behavior that reshaped the culinary landscape, with out-of-the-box dining habits gaining momentum through 2025.

The National Restaurant Association's 2025 What's Hot Culinary Forecast is here, revealing top trends set to shape the nation's menus with a fresh focus on flavor, wellness, and sustainability.

For the third year, Toast is releasing its Voice of the Restaurant Industry Survey to outline how restaurants respond to macroeconomic challenges, highlight changes in pain points, and check in on how operators feel about the future.

Afresh, the world's first AI engine designed for the unique challenges of fresh grocery, announced today that Fresh Thyme Market is rolling out Afresh Store Ordering for Food Service.

Chatmeter’s research reveals that customers have real and valid complaints about their dining experiences. Here's why.

With a focus on quality and innovation, the partnership will provide culinary professionals with the tools they need to enhance their menus and delight their customers. 

US Foods Holding Corp. – one of America’s leading foodservice distributors – today released the results of its 2024 Diner Dispatch survey, which showcases the state of America’s relationship with dining out.

What Chefs Want, a leader in the foodservice distribution industry, is thrilled to announce the grand opening of two new state-of-the-art facilities in Atlanta, GA, and Nashville, TN.