Tag: foodservice

QDOBA expects to open as many as 10 restaurants in Arizona-Southwest region over the next two years. The company currently operates approximately 800 restaurants in North America.

The Fall Economic Statement was a missed opportunity by the federal government to build on the positive momentum the GST and HST holiday has generated for the foodservice industry.

Restaurant365, the leading all-in-one restaurant management platform, today released findings from its annual industry survey.

Nearly 20 years after closing the last Chi-Chi's restaurant location, the popular Mexican restaurant chain is set to make a comeback thanks to a new agreement with Hormel Foods, owner of Chi-Chi's trademarks.

Subway, one of the world's largest restaurant brands, today announced that John Chidsey, Global Chief Executive Officer (CEO), will retire from the company at the end of 2024, after five years of exceptional leadership in the role.

Popmenu's annual study on Thanksgiving dining trends shows a number of consumers are going to leave the cooking to the professionals but prefer to eat at home.

OpenTable, a global leader in restaurant technology, reveals the trends and consumer behavior that reshaped the culinary landscape, with out-of-the-box dining habits gaining momentum through 2025.

The National Restaurant Association's 2025 What's Hot Culinary Forecast is here, revealing top trends set to shape the nation's menus with a fresh focus on flavor, wellness, and sustainability.

For the third year, Toast is releasing its Voice of the Restaurant Industry Survey to outline how restaurants respond to macroeconomic challenges, highlight changes in pain points, and check in on how operators feel about the future.

Afresh, the world's first AI engine designed for the unique challenges of fresh grocery, announced today that Fresh Thyme Market is rolling out Afresh Store Ordering for Food Service.