Tag: foodservice

Jason's Deli is stepping into a new era with a refreshed visual identity system and innovative new restaurant design. In partnership with experience agency ChangeUp, Jason's Deli wanted their environment and brand to more accurately reflect the exceptional quality of their food and service.

After contending with another year of high food and labor costs, financially stressed consumers, and fierce competition, U.S. restaurant operators are approaching 2025 with a focus on engaging more guests, more often.

The Chefs' Warehouse, Inc., a premier distributor of specialty food products, is proud to announce it is expanding its Northern California produce distributor, GreenLeaf, to service Chefs' Warehouse customers in Southern California.

QDOBA expects to open as many as 10 restaurants in Arizona-Southwest region over the next two years. The company currently operates approximately 800 restaurants in North America.

The Fall Economic Statement was a missed opportunity by the federal government to build on the positive momentum the GST and HST holiday has generated for the foodservice industry.

Restaurant365, the leading all-in-one restaurant management platform, today released findings from its annual industry survey.

Nearly 20 years after closing the last Chi-Chi's restaurant location, the popular Mexican restaurant chain is set to make a comeback thanks to a new agreement with Hormel Foods, owner of Chi-Chi's trademarks.

Subway, one of the world's largest restaurant brands, today announced that John Chidsey, Global Chief Executive Officer (CEO), will retire from the company at the end of 2024, after five years of exceptional leadership in the role.

Popmenu's annual study on Thanksgiving dining trends shows a number of consumers are going to leave the cooking to the professionals but prefer to eat at home.

OpenTable, a global leader in restaurant technology, reveals the trends and consumer behavior that reshaped the culinary landscape, with out-of-the-box dining habits gaining momentum through 2025.