Tag: food waste

The Food Chain Innovation Challenge underscores Lineage's commitment to sustainability, improving the global management of food storage, transport, and distribution.

Divert, Inc., an impact technology company on a mission to Protect the Value of Food, and Feeding America, the largest hunger relief organization in the U.S., are collaborating on an industry-leading initiative to scale complementary data-driven solutions and sustainable infrastructure that optimize food donations and address the food insecurity crisis.

Divert’s field team works hand-in-hand with Safeway and Alameda County Community Food Bank employees, including implementing waste reduction and food recovery strategies tailored to the store’s operation needs.

The thesis of the report is clear: we don’t need more food in our food system, we need less waste.

ProducePay, the agtech company on a mission to transform the global agricultural industry into a more predictable, connected and sustainable supply chain, is proud to announce its participation in the online series 'The Human Component', launched today.

Secretary of Agriculture Tom Vilsack, EPA Administrator Michael S. Regan, FDA Commissioner Robert M. Califf, M.D., and USAID Administrator Samantha Power signed a formal agreement renewing and enhancing the collaborative effort.

Since Empire and Second Harvest formed a national partnership in 2021, the volume of rescued food has reached its goal to rescue and donate approximately 30 million meals annually.

Flashfood announced a major milestone on the path to eliminating retail food waste: 100 million pounds of food diverted from landfills to dinner tables across North America, equivalent to more than 83 million meals and more than $250 million dollars saved on groceries.

The grocer Metro and the Too Good To Go app are proud to announce a major partnership, aimed at offering Quebecers a new way to save on their grocery bills, while helping to reduce food waste.

A new study from the Pacific Coast Food Waste Commitment—the public-private partnership between food businesses and jurisdictions on the West Coast to cut food waste in the region—shows that grocery retailers made the most significant progress ever reported in the United States on reducing food waste in the retail sector.