Tag: food waste

Divert, Inc., a sustainable solutions company committed to solving the wasted food crisis and advancing a circular economy, today announced the expansion of its executive leadership team with the appointment of four new strategic hires

Canadawide Fruits, a major player in the distribution of fruits and vegetables, and Les Entreprises Pitre, one of the largest berry producers in Canada, are proud to announce their partnership with Bleu & Bon, a company specializing in the processing of berries.

AgroFresh Solutions, Inc., a global leader in post-harvest produce freshness and quality solutions, announces two groundbreaking collaborations with Rubens Technologies and Escavox that will enhance AgroFresh’s FreshCloud digital platform, a comprehensive data-backed solution that empowers the produce supply chain to make real-time decisions informed by data.

Apeel’s plant-based coating extends the shelf life of fruits and vegetables and offers a crucial buffer for produce facing uncertain transportation delays.

Chris Taylor is a strategic hire for the company’s next phase of growth with diverse financial leadership experience that will help bring Flashfood to financial maturity.

Divert, Inc., an impact technology company on a mission to Protect the Value of Food, announced today the release of the Food Waste Legislative Tracker to provide insight into in-progress and existing wasted food policy issues across the U.S.

Flashfood, the marketplace for affordable groceries, today announced the launch of Flashfood for Independents, a new offering designed specifically for independently owned grocers.

In her role at Divert, Michelle Dietz will spearhead revenue growth through driving go-to-market vision, strategic partnerships, and continuous customer innovation.

Too Good To Go, the social impact company behind the world's largest marketplace app for surplus food, and Whole Foods Market, the world's leading natural and organic foods retailer, are thrilled to announce their nationwide initiative to save good food from going to waste.

The removed crowns will either be used to cultivate next year’s crop or converted into animal feed, reducing food waste by an estimated 1,400 tonnes annually if the change is rolled out across stores.