Tag: food trends

Blue Book, naturally, focuses on fresh produce trends, and they often find their way into legacy media trend coverage, as is the case for the New York Times, which released "How Will We Eat in 2025? 9 Predictions to Chew On."

Acosta's annual insights provide a clear view of evolving consumer behaviors for brands, retailers, and foodservice operators amidst ongoing economic uncertainty.

Grubhub released its annual 2024 Delivered Report, offering a deep dive into consumer ordering trends and behaviors.

The list highlights expert predictions on the emerging products and practices set to shape the year across four key categories.

Nourish Food Marketing, a full-service marketing agency specializing in food, beverage, and agricultural clients, is excited to release its 9th annual Trend Report for 2025.

The National Restaurant Association's 2025 What's Hot Culinary Forecast is here, revealing top trends set to shape the nation's menus with a fresh focus on flavor, wellness, and sustainability.

The Kroger Co. revealed its top five food trends for 2025, predicting emerging trends, customer behaviors and anticipated popular items for the year ahead.

Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.

The report leverages shopping behaviors to spotlight the top 10 food trends that will shape the way Midwesterns will shop and eat in 2025.

Chartwells Higher Education, a recognized leader in contract food management, has once again identified the top five food trends for the upcoming fall semester that are set to make waves in campus dining.