Tag: food technology

Martin C. Ruebelt, PhD, has been appointed to the Food Science and Technology Leadership Board at the University of California, Davis

Verdant Technologies announced approval from the U.S. Environmental Protection Agency (EPA) of an expanded label of HarvestHold Fresh, including the addition of 18 crops.

SAVRpak, a food technology innovation company recognized as a Fast Company World Changing Idea and one of TIME Magazine’s Best Inventions, today announced the launch of SAVRpak Drop-In, the first-ever moisture control technology that extends the shelf life and freshness of produce up to four times.