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Vinyard Fruit and Vegetable Co. recalls cantaloupe due to potential Salmonella

- General News
Vinyard Fruit and Vegetable Company, located in Oklahoma City, OK, has initiated a voluntary recall of all fresh-cut cantaloupe products listed below.

Deputy commissioner discusses new FDA plans

- General News
Jim Jones says it was “incredibly important” that “those organizations [in the FDA] are going to be taken apart, put together, and reporting to a deputy commissioner of foods. 

Trufresh recalls cantaloupe due to possible Salmonella risk

- General News
Sofia Produce, which does business under the name “Trufresh” is recalling all sizes of fresh cantaloupes packaged in cardboard containers labeled with the “Malichita” label.

New guidelines issued for CEA safety

- Analysis
On November 8, the International Fresh Produce Association devoted its weekly Virtual Town Hall to food safety in controlled-environment agriculture (CEA).

Equitable Food Initiative announces new hires

- General News
The certification organization, which partners with growers, farmworkers, retailers, and consumer groups, welcomes two new employees

Cyclospora committee releases final report

- General News
The NACMCF has published the results of a two-year study on the presence of the pathogen Cyclospora cayetanensis in fresh produce

FDA forms food safety coalition

- Analysis
The FDA has formed a coalition of major consumer and industry groups to enhance food safety practices and enforcement

AFF refreshes Safefruitsandveggies Website

- General News
The Alliance for Food and Farming’s (AFF) safefruitsandveggies website has been updated and refreshed to improve user experience and access to the wealth of produce safety information available at the site.

FDA investigates illnesses linked to diced onion recall

- General News
FDA and Centers for Disease Control and Prevention (CDC), in collaboration with state and local partners, are investigating an outbreak of Salmonella Thompson infections linked to fresh diced onions from Gills Onions of Oxnard, California.

An unsettling look at restaurant food safety

- Analysis
Ugly food safety incidents are the topic of Francine L. Shaw’s new book, Who’s Watching the Kitchen? Except not from the point of view of the hapless consumer but of a longtime health inspector and food safety expert.