Tag: food safety

Based on recently completed research led by Xiangwu Nou, Ph.D., with the U.S. Department of Agriculture’s Agricultural Research Service, the forward- and source-processing practices did not yield significantly different risks for the survival and growth of E. coli O157:H7 under laboratory simulation.

The food safety seminar was led by Meredith Melendez, Associate Professor at Rutgers Cooperative Extension in Ewing, NJ.

Inteligistics, which has been at the forefront of digital technology solutions supporting food industry supply chain optimization and visibility for over a decade, has released a significant update to their flagship InteliView data management platform.

Three food safety organizations have collaborated on a training tool to help all their members in the produce industry. The shared on-line training platform is a learning management system

The Organic Light Halves and Pieces shelled walnuts were sold to distributors located in California and Washington.

Of the 10 people interviewed, all 10 (100%) reported eating walnuts, and almost all reported buying organic walnuts from bulk bins in food co-ops or natural food stores.

Infinite Herbs LLC of Miami, Florida, is expanding its April 18th recall to include Melissa's brand fresh organic basil in 2.0 oz ( 96 packages, UPC 0 45255 14142 9) and 4.0 oz packages (24 packages, UPC 0 45255 14439 0) available for sale at Dierberg's stores in Illinois and Missouri between February 10th and 20th.

Provision Analytics has appointed Dr. Jennifer McEntire as its Strategic Advisor and head of its new Strategic Advisory Group.

GS1 US has published a new suite of resources to help companies address the requirements of the U.S. FDA Food Safety Modernization Act Traceability Rule (FSMA Rule 204).

The Alliance for Sustainable Packaging for Foods notes that the JRC Life Cycle Analysis (LCA) omitted considerations of food loss and waste.