Tag: events

More than 1,000 top foodservice buyers attend The Foodservice Conference to find new products, menu ideas, and business solutions. They are operators (commercial and noncommercial, including educators, especially K-12), distributors, chefs and menu developers, travel/tourism, and more.

Hundreds from across the produce and floral supply chain convened this week in the nation’s capital, June 10-12, for the Washington Conference hosted by the International Fresh Produce Association.

Organic Produce Summit reveals the final keynote session, “Retail Fireside Chat”, set to take place on Thursday, July 11 following Nicholas Bertram's morning keynote, tackling critical industry challenges in boosting retail sales.

National Grocers Association, the leading national trade association representing independent supermarket operators, began its highly anticipated annual Fly-In for Fair Competition in Washington, D.C.

Center for Produce Safety’s 15th Annual Research Symposium will take on produce safety’s top research questions when the event gets underway June 18-19 in Denver, CO.

"Changing Consumer Impact on Organic Produce Opportunities,” will discuss how wellness shoppers are demanding more from every purchase and have an increased focus on the environmental and social responsibility of fresh produce.

The hottest ticket in the Desert returns in 2024, the Southwest International Produce Expo (SWIPE), brought to you by the Fresh Produce Association of the Americas. In its second year, the event is only getting bigger in terms of booths, retail engagement, and grower/shipper participation.

IFPA’s 2024 Washington Conference, taking place from June 10-12, is a unique opportunity in a pivotal election year.

The Have a Plant brand turns five this year, and the produce industry needs to use it more to give produce consumption a boost.

The Food is Medicine Institute at the Tufts University Friedman School of Nutrition Science and Policy convened the second annual Food is Medicine Summit this week.