Tag: ecip

Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, celebrated a groundbreaking year marked by transformative advancements in ethical labor practices, collaboration and workforce development across the produce supply chain.

Ethical labor practices have been an issue in the fruit and vegetable industry for decades. But only in recent years has the industry attempted to outline and implement fair labor practices in an organized way.