Tag: driscoll’s

Once again, Driscoll's has secured a spot among the top ten retail grocery brands* based on data from Circana, a prominent authority on consumer behavior and supermarket retail sales tracking.

Leading agriculture brands Taylor Farms and Driscoll’s, headquartered in California’s Salinas Valley and Pajaro, are calling for support of these local communities that are home to those who work tirelessly to grow fresh, healthy produce for families across the United States.

Wyard Stomp has been promoted to Managing Director, Driscoll’s of Europe, Middle East and Africa (EMEA).

Driscoll’s has launched its latest digital projects, including its Berry Patch Sensory Wheels and a collection of “Specialty Strawberry Mini Sets” to support the brand’s high-flavor strawberry collection.

Driscoll’s is announcing its Berry Mobile Tour across the Northeastern U.S., including stops in New York and Boston, as part of its Sweetness Worth Sharing campaign.

Fresh berry leader Driscoll’s and industry partners today announced winners of the Agricultural Plastics Innovation Challenge.

Driscoll’s, the global market leader of fresh strawberries, blueberries, raspberries and blackberries and Berry Gardens Growers Limited (BGG), the UK’s largest berry grower co-operative, formally agreed on the terms for the purchase of Berry Gardens Limited (BGL), the sales, packaging and distribution entity of Berry Gardens Growers Limited (BGG).

Berry lovers have a new reason to hit the produce aisle this summer. Driscoll's newest flavor innovation, Tropical Bliss, expands Driscoll's premium, high-flavor strawberry collection, which also includes Sweetest Batch and Rosé Berries.

One year after announcing their joint research and development work to grow strawberries indoors, Driscoll’s, the leading consumer brand in fresh premium berries, and Plenty Unlimited Inc., are expanding their relationship to build a new indoor vertical farm dedicated exclusively to strawberries.

Driscoll’s award-winning documentary, “The Last Harvest,” is heading to the big screen at the SXSW film festival, giving viewers a rare glimpse into the critical labor shortage problem in the agricultural industry — and the challenges facing those who grow and harvest our food.