Tag: dole

The FDA, along with CDC and state and local partners, investigated a multistate outbreak of Listeria monocytogenes infections linked to Dole packaged leafy greens.

Dole Food Company, Inc. continues its "Healthier by Dole" alternative recipe series during March with a celebration of all things Irish and green in honor of both St. Patrick's Day on March 17 and National Nutrition Month.

According to the CDC, as of February 1, 2022, 17 people infected with the outbreak strain of Listeria monocytogenes have been reported from 13 states. Illnesses started on dates ranging from August 16, 2014 to December 30, 2021 (one case occurred in 2014 and the remaining cases occurred between 2018 and 2021).

Dole Canada Company is recalling certain Dole and President's Choice brand salad products from the marketplace due to possible Listeria monocytogenes contamination.

Dole Fresh Vegetables, Inc. is voluntarily recalling from the market all Dole-branded and private label packaged salads described below processed at its Springfield, OH and Soledad, CA production facilities containing iceberg lettuce, due to a possible health risk from Listeria monocytogenes.

Dole Food Company is helping Americans get 2022 off to a healthier, more active start by stepping up as the presenting sponsor of Get Fit for No Kid Hungry, an influencer-based health and wellness fundraising initiative designed to rally the nation's top fitness, wellness and nutrition experts to host fitness livestream "classes" throughout January.

Dole Fresh Vegetables announced on 22 December 2021 a product recall for Salads processed at its Bessemer City, NC and Yuma facilities due to a possible health risk from Listeria monocytogenes.

Dole Fresh Vegetables, Inc., is voluntarily recalling from the market all Dole-branded and private label packaged salads processed at its Bessemer City, NC and its Yuma, AZ production facilities due to possible contamination with Listeria monocytogenes.

The Thanksgiving-to-New Year, six-week holiday time is known for tempting consumers to overeat and indulge in unhealthy food and drink, so the timing of a Produce for Better Health Foundation webinar is fortunate.

Just months after adding two ranch-inspired kits, one of the country's best-selling chopped salad kit lines is growing again with a trio of new offerings that showcase the latest global and regional flavor trends.