Tag: dole

An accomplished youth art director with nearly two decades mentoring artistic expression and healthy living to thousands of kids throughout the San Gabriel Valley in Southern California was honored by Dole as a "Healthy Hero of the Soul" during a surprise ceremony yesterday.

Dole Food Company announced today the hiring of Dan Welk as Vice President of Sales for the Dole Diversified North America division.

Released on National Eat More Fruits and Vegetables Day, an annual holiday created in 2015 to raise awareness and encourage more Americans to adopt a produce-rich diet, the survey results offer a glimpse into the public's often-contradictory views on healthier eating.

Dole plc, the world's largest fresh fruit and vegetable provider is tapping into one of the largest recent culinary trends to give time-starved consumers their choice of healthy plant-based or lean protein single-pan fresh vegetable meals at home.

Beyond ingredient variety, nutritional value, taste and ease of preparation, Dole Food Company, Inc., has added another selection criteria to the 12 recipes featured during its "Healthier by Dole" recipe series in May: The alignment of the stars.

At a ceremony today at its terminal yard at the Port of San Diego, California, Dole Food Company announced a $1.5 million dollar electrification project at its West Coast port operation.

Dole Food Company, Inc., is devoting its popular "Healthier by Dole" alternative recipe series in April to bananas in honor of the iconic yellow fruit's position at the center of two seemingly unrelated observances during the month.

The FDA, along with CDC and state and local partners, investigated a multistate outbreak of Listeria monocytogenes infections linked to Dole packaged leafy greens.

Dole Food Company, Inc. continues its "Healthier by Dole" alternative recipe series during March with a celebration of all things Irish and green in honor of both St. Patrick's Day on March 17 and National Nutrition Month.

According to the CDC, as of February 1, 2022, 17 people infected with the outbreak strain of Listeria monocytogenes have been reported from 13 states. Illnesses started on dates ranging from August 16, 2014 to December 30, 2021 (one case occurred in 2014 and the remaining cases occurred between 2018 and 2021).